Brown Butter Oatmeal Chocolate Chip Cookies
Inspired by King Arthur's Oatmeal Chocolate Chip cookies - these are delicious. They are soft and full of flavor. The brown butter and oats give it a nutty taste, complimented by the sweetness of the chocolate chips.
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
- 1 cup salted butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
Preheat oven to 375 degrees Fahrenheit. Prepare a cookie sheet with parchment paper of non-stick spray.
Brown butter in a saucepan over medium heat. Stir until butter comes a dark amber color. Remove from heat. Let cool for 10 minutes.
Beat butter and sugars together on medium speed until smooth in a large mixing bowl. Mix in eggs and vanilla extract.
Combine flour, oats, baking powder, baking soda, and salt in a separate bowl. Mix into the butter mixture until fully incorporated.
Stir in the chocolate chips.
Using a tablespoon cookie scoop, scoop dough into balls and set on the cookie sheet. Leave 2 inches between each ball of dough.
Bake for 12-14 minutes, or until light brown. Let cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Keyword Brown Butter, Chocolate Chip, cookies, Oatmeal