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Brown Butter Oatmeal Chocolate Chip Cookies

Inspired by King Arthur's Oatmeal Chocolate Chip cookies - these are delicious. They are soft and full of flavor. The brown butter and oats give it a nutty taste, complimented by the sweetness of the chocolate chips.
5 from 1 vote
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Dessert
Servings 36 cookies

Ingredients
  

  • 1 cup salted butter
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Prepare a cookie sheet with parchment paper of non-stick spray.
  • Brown butter in a saucepan over medium heat. Stir until butter comes a dark amber color. Remove from heat. Let cool for 10 minutes.
  • Beat butter and sugars together on medium speed until smooth in a large mixing bowl. Mix in eggs and vanilla extract.
  • Combine flour, oats, baking powder, baking soda, and salt in a separate bowl. Mix into the butter mixture until fully incorporated.
  • Stir in the chocolate chips.
  • Using a tablespoon cookie scoop, scoop dough into balls and set on the cookie sheet. Leave 2 inches between each ball of dough.
  • Bake for 12-14 minutes, or until light brown. Let cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Keyword Brown Butter, Chocolate Chip, cookies, Oatmeal