Fall Kale and Brussels Sprout Salad
This is my new favorite salad. It capitalizes on so many great fall foods!! This salad is full of so many different flavors and textures, with the
Ingredients
Salad
- 4 cups shredded baby kale
- 1 1/2 cups thinly sliced brussels sprouts
- 1 cup raw pumpkin seeds
- 1 cup dried cranberries
- 1/3 cup honey goat cheese crumbled
Apple Cider Vinegar Dressing
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Rinse the kale and brussels sprouts. Put kale in a large bowl. Cut off the ends of the brussels sprouts and pull off any yellow leaves. Cut each sprout into thin slices and mix with the kale. Top salad with pumpkin seeds, dried cranberries, and goat cheese.
- Prepare the salad dressing in a small bowl. Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Pour the dressing over the salad. Toss the salad and enjoy!
Notes
If you can't find honey goat cheese, regular goat cheese works just as well! I always love a little extra sweetness.